Hand-rolled pasta, wood-fired pizza, and 80+ Italian wines — every dish crafted with passion and tradition in the heart of the city.
Cooked in our authentic Neapolitan oven at 485°C for the perfect char and chew.
Over 80 carefully curated labels from Tuscany, Piedmont, and Sicily.
Our chefs trained in Naples, Florence, and Rome — 60+ combined years of experience.
Seasonal produce delivered daily from trusted local farms and certified Italian importers.
Book your table in under 60 seconds — for special occasions or a casual dinner.
| Day | Lunch | Dinner |
|---|---|---|
| Monday – Thursday | 12:00 – 15:00 | 18:00 – 22:00 |
| Friday – Saturday | 12:00 – 15:30 | 18:00 – 23:00 |
| Sunday | 12:00 – 16:00 | Closed |
The Carbonara was absolutely divine — exactly as I had it in Rome. The atmosphere is warm and the service impeccable.
Celebrated my anniversary here. The tasting menu paired with their Barolo was unforgettable. We will be back!
Best pizza in Cape Town, no contest. The wood-fired crust has that perfect char. The Diavola is a must-try!